Entrees, Sides and More!

IMG_1899
Our Infamous bistro burger

The following menu is for catered events and requires 15 or more servings.

Wraps

Vegetarian Southwest Wrap with quinoa, black beans, roasted red peppers, charred corn and a southwest dressing

Smoked Salmon Wrap with romaine, sprouts, cucumber and red pepper with a lemon and dill cream cheese

Blackened Salmon Wrap with avocado, shallots, tomato, arugula and a basil lemon aioli with capers

Grilled Chicken Caesar Wrap with grilled chicken, romaine, tomato, bacon, Parmesan and Caesar dressing

Mediterranean Wrap with dry Italian salami, grilled chicken breast, roasted red peppers, artichoke hearts, arugula, mozzarella and a roasted garlic aioli

Traditional B.L.T Wrap with bacon, lettuce, tomato, and roasted garlic aioli.

Sandwiches*

Philly Cheesesteak with peppers, onions, cream cheese and swiss cheese

BBQ Beef with chipotle coleslaw and sharp cheddar

Southwest Ancho Smoked Pulled Pork Sando with cilantro-lime slaw and pickled red onions

Bistro Burger with bacon, arugula/spinach, brie, caramelized onions and garlic aioli

Loaded Jalapeno Popper Grilled Cheese with turkey, bacon, roasted red peppers, roasted jalapenos, cream cheese, sharp cheddar,and a southwest mayo on sourdough

“M.O.C.C” with wine and butter sauteed mushrooms and onions, grilled chicken breast, smoked gouda and roasted garlic aioli on ciabatta

*To maintain quality and freshness, sandwiches can only be prepared for events in which we are on site.

Prefer wraps over sandwiches or vice versa? Please ask about custom orders!

Soups (8 oz only)

Spinach, White Bean and Sausage (GF)

Vegan Lentil Soup (Vegan)(GF)

Vegetarian Roasted Leek and Potato (V)(GF)

Smoked Paprika Beef Stew (GF)

Tomato Basil (V)(GF)

Smoked Tomato Bisque (GF)

Roasted Red Pepper and Tomato (V)(GF)

Southwest Tomato Gazpacho (Vegan)(GF)

Creamy Mushroom and Rice (V)(GF)

Kielbasa and Cajun Rice (GF)

Cayenne Honeydew Gazpacho with candied pecans and lime yogurt creme (V)

Beef and Barley

Traditional Clam Chowder

Seafood Chowder

Manhattan Chowder

Roasted Garlic Basil Chicken (GF)

Chipotle Chicken and Corn Chowder

Smoked Gouda, Beer, and Potato

GF indicates Gluten Free items

(V) indicates Vegetarian items

Side Salads

Caesar Salad on romaine with Parmesan

Bistro Veggie Salad with chopped zucchini, squash, onions and tomatoes with an herb vinaigrette on Romaine (GF)

Spinach Pecan Salad craisins, apple, chevre and maple vinaigrette (GF)

Spinach Blackberry Salad with basil chiffonade, feta, walnuts and balsamic glaze (GF)

Southwest Salad with Romaine, cabbage, black beans, charred corn, salsa, cilantro and a southwest dressing (GF)

Festive Pasta Salad with coarsely chopped broccoli, cauliflower, onions, red peppers and sliced olives atop tricolor rotini pasta in a tomato vinaigrette dressing

IMG_1907
Grilled Chicken Blueberry and Feta Salad

Entree Salads

Chicken Caesar Salad

Chicken Spinach Raspberry Citrus Salad (GF)

Blackberry Spinach Salad with basil, feta, walnuts and a balsamic glaze

Chicken and Strawberry Salad with feta, almonds and citrus vinaigrette

Chicken Cobb Salad with tomatoes, bacon, avocado, hardboiled egg, bleu cheese crumbles on Iceberg/Romaine with bleu cheese or ranch dressing

Greek Salad with cucumbers, tomatoes, olives, feta, shallots and a lemon-herb vinaigrette (GF)

Mediterranean Salad with artichoke hearts, olives, red onions, sundried tomatoes,Feta and a roasted red pepper vinaigrette (GF)

Southwest Salad with Romaine, cabbage, tomatoes, avocado, black beans,charred corn, salsa, cilantro and a southwest dressing (GF)

Nicoise Salad with Ahi or Salmon (GF)

Chicken Waldorf Salad with almonds, grapes and apples smothered in a honey-lime dressing atop a bed of Romaine lettuce (GF)

Black and Bleu Steak Salad with roasted tomatoes, basil, red onions bleu cheese and balsamic vinaigrette (GF)

Festive Pasta Salad with coarsely chopped broccoli, cauliflower, onions, red peppers and sliced olives atop tricolor rotini pasta in a roasted red pepper vinaigrette dressing

(GF) indicates gluten free items

Pasta Entrees**

Penne Alla Vodka

Sausage Ragu with Fusilli

Chicken Pesto Tortellini with sundried tomatoes and pinenuts

Chicken Marsala or Vegan Chickpea Marsala

Chicken Fettuccine Alfredo

Seafood Fettuccine with shrimp, salmon and bay scallops

Black and Bleu Steak Fettuccine with blackened New York Steak, bleu cheese crumbles, roasted red peppers and a balsamic glaze on the side

Roasted Tomato Spaghetti with Mozzarella Stuffed Meatballs

Vegan Roasted Tomato Spaghetti with Quinoa Bites

**Gluten Free pasta available in most cases!

Roasted Red Pepper and Bleu Cheese Stuffed Flank Steak
Roasted Red Pepper and Bleu Cheese Stuffed Flank Steak

Protein Entrees

For these items, please select TWO complementary sides from our Vegetable and Starch options!

Two Smoked Pork Medallions

Brown Sugar and Garlic Rubbed Pork Loin

Pork Chile Verde

Oven Roasted Turkey Breast

Lemon and Thyme Garlic Grilled Chicken Breast

Sesame-Ginger Chicken Stir Fry with red peppers, zucchini, squash,green beans or snap peas over rice (sides preselected)

Roasted Red Pepper and Bleu Cheese Stuffed Flank Steak

Herb and Garlic Compound Butter Top Sirloin

Tender Filet Mignon

Rotisserie Tri-tip crusted with cracked black pepper and kosher salt with horseradish cream on the side

Breaded Oven-Baked Tilapia

Balsamic Glazed Salmon

Seared Sea Scallops (3) with bacon vinaigrette or citrus vinaigrette

A La Carte Options

These options can be ordered “a la carte” and are priced per serving, or, if pairing with a Protein Entree, please select TWO complementary items!

Vegetable Sides

Whole Green Beans sauteed with Bistro ranch seasoning, garlic and butter (GF)

Pan Fried/Sauteed Kale (GF)

Creamy Brussel Sprouts (Bacon optional) (GF)

Cast Iron, Butter Seared Asparagus (GF)

Balsamic Roasted Beets (GF)

Honey Glazed Roasted Carrots (GF)

Roasted Roots with sage and olive oil (GF)

(GF) indicates gluten free items

Starches

Pistachio-Craisin Rice (GF)

Quinoa with herbs, lemon zest, shallot and onions (GF)

Lemony Quinoa with kale and hearty bites of garlic, carrots and celery (GF)

Southwest Quinoa with garlic-lime black beans, red onions, cilantro and feta in a honey-lime and coriander dressing(GF)

Sourdough Garlic Toast (2)

Roasted Yukon Potatoes (GF)

Creamy Mushroom Wild Rice Risotto (GF)

Smoked Gouda Mac and Cheese (GF optional available)

Roasted Garlic Mashed Potatoes (Yukon, Reds, Russets) (GF)

Black Bean Rice (GF)

Cheesy Polenta with roasted tomatoes (GF)

Horseradish, Chive and Bacon Mashed Potatoes (GF)

GF indicates gluten free items

IMG_1141
Smoked Pork Shoulder Tacos on corn tortillas with honey-cilantro-lime slaw and pickled red onions

Taco Bar

Includes selected meat, choice of beans (refried or black), choice of rice (cilantro-lime, adobo brown rice, forbidden black cumin rice, spanish) and corn tortillas.

Meat

Chipotle Beef Tri-Tip

Smoked Pork Shoulder

Pork Verde

Chicken Verde

Carne Asada

Steak Fajitas

Chicken Fajitas

Veggie Potato and Chickpea

Add-ons (2 oz containers)

Sour Cream

Fresh Guacamole

Salsa

Pico de Gallo

If you don’t see something you’re craving, don’t panic! Contact us and we can discuss more options for you!

0 comments on “Entrees, Sides and More!Add yours →

Leave a Reply

Your email address will not be published.